We know lots of you aren’t within ‘Deliveroo’ distance of our Grimsby Cafe Bar, but nonetheless we thought you might want to take a peak at our newest Bao Bun – Fried Halloumi with Chilli Jam.
We use Scotch Bonnet Chilli Jam from The Beatroot Collective, lather it generously over Halloumi (coated in flour & paprika and fried for 1 minute), and assemble in our buns with coriander, carrot, chilli, coriander cashews and sesame.
We highly recommend giving freshly steamed Bao Buns a try, but they are a bit involved, and we think this would work amazingly in a Pitta bread too!