Here at Vittles & Company we’re as much about a love of food as we are beer. Hence the name ‘Vittles’, which is a old and seldom used word for food. This case represents some of our absolute favourites from both camps. Some are from local breweries we have a personal relationship with (like Bricknell, who’s brewer is the father of our own brewer, Pete). Tynt Meadow is from the UK’s only Trappist brewery at Mount St Bernards Abbey, and the Scotch Bonnet Chutney is one which we sell in out Café Bar, made by chilli afficionado John Cadey at The Beatroot Collective.